Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy

Nutritrauma: A Key Concept for Minimising the Harmful Effects of the Administration of Medical Nutrition Therapy

Critically ill patients often require life support measures such as mechanical ventilation or haemodialysis. Despite the essential role of nutrition in patients’ recovery, the inappropriate use of medical nutrition therapy can have deleterious effects, as is the case with the use of respiratory, cir...

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Bibliographic Details
Main Authors: Juan Carlos Yébenes, Lluis Campins, Itziar Martínez de Lagran, Lluisa Bordeje, Carol Lorencio, Teodoro Grau, Juan Carlos Montejo, Maria Bodí, Mateu Serra-Prat, Working Group on Nutrition and Metabolism of the Spanish Society of Critical Care
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
medical nutrition therapy
enteral nutrition
parenteral nutrition
nutritional support
critical care
iatrogenesis
Online Access:https://www.mdpi.com/2072-6643/11/8/1775

Internet

https://www.mdpi.com/2072-6643/11/8/1775

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