Prediction of Cooking Time for Soaked and Unsoaked Dry Beans (Phaseolus vulgaris L.) Using Hyperspectral Imaging Technology
The cooking time of dry bean varies widely by genotype and is also influenced by the growing environment, storage conditions, and cooking method. Thus high-throughput phenotyping methods to assess cooking time would be useful to breeders interested in developing cultivars with a desired cooking time...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-10-01
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| Series: | Plant Phenome Journal |
| Online Access: | https://dl.sciencesocieties.org/publications/tppj/articles/1/1/180001 |