Spatial Variability of Soil and Plant Water Status and Their Cascading Effects on Grapevine Physiology Are Linked to Berry and Wine Chemistry

The relationships between differences in plant water status, induced by spatial variability in soil texture, and the changes in berry and wine composition were investigated in an irrigated Cabernet Sauvignon (Vitis vinefera L.) vineyard for 2 years. A stratified and an equidistant grid were overlaid...

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Bibliographic Details
Main Authors: Runze Yu, Luca Brillante, Johann Martínez-Lüscher, Sahap Kaan Kurtural
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00790/full