Morpho-agronomic and physicochemical characterisation of the pepper for the State of Roraima = Caracterização morfoagronômica e físico-química de pimentas em Roraima
Brazil is one of the major producers and consumers of peppers in the world, especially in the Amazon region, where the consumption of peppers has become a part of the eating habit. The aim of this work was to carry out the morpho-agronomic and physicochemical characterisation of six pepper accessio...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Roraima
2015-10-01
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| Series: | Agro@mbiente On-line |
| Subjects: | |
| Online Access: | http://revista.ufrr.br/index.php/agroambiente/article/view/2766 |