Pre-fermentation heat treatment: a multitool technique to keep the pot boiling
First industrially developed in the 1970s to process botrytised grapes, the pre-fermentation heat treatment of grapes is becoming more and more popular to produce fruit-driven wines. Several conditions, such as the time and the temperature of heating or the conditions of fermentation itself, have be...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2021-07-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/4779 |