FOOD ALLERGY: PRINCIPLES OF DIAGNOSIS AND TREATMENT
Food allergy (FA) is immune-mediated adverse reaction to food. [1] According to recent data, its incidence varies widely, from 0.9 to 13%. [2] The challenge is explained by the fact that FA usually appears in childhood.
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Remedium Group LLC
2016-12-01
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| Series: | Медицинский совет |
| Subjects: | |
| Online Access: | https://www.med-sovet.pro/jour/article/view/1523 |