Enzymatic and Antimicrobial Activity of Biologically Active Samples from <i>Aloe arborescens</i> and <i>Aloe barbadensis</i>
Recently, the use of <i>Aloe</i> species has become very widespread. These are extensively used as a nutraceutical in a variety of health care products and food supplements. In addition, the occurrence of the quickly adaptable microorganisms, particularly bacteria, which can develop resi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-7737/10/8/765 |