Applications of sand roasting and baking in the preparation of traditional Indian snacks: nutritional and antioxidant status

Applications of sand roasting and baking in the preparation of traditional Indian snacks: nutritional and antioxidant status

Abstract Background In India, the sand roasting technique is widely used by street food vendors, villagers and cottage industries for making various value-added food products from different cereals, millets and legumes. The traditionally produced sand-roasted products are commonly utilized as ready...

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Bibliographic Details
Main Author: Aruna Jyothi Kora
Format: Article
Language:English
Published: SpringerOpen 2019-11-01
Series:Bulletin of the National Research Centre
Subjects:
Sand roasting
Sand baking
Antioxidant
Digestibility
Snack
Nutrition
Online Access:http://link.springer.com/article/10.1186/s42269-019-0199-2

Internet

http://link.springer.com/article/10.1186/s42269-019-0199-2

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