Applications of sand roasting and baking in the preparation of traditional Indian snacks: nutritional and antioxidant status
Abstract Background In India, the sand roasting technique is widely used by street food vendors, villagers and cottage industries for making various value-added food products from different cereals, millets and legumes. The traditionally produced sand-roasted products are commonly utilized as ready...
Main Author: | Aruna Jyothi Kora |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2019-11-01
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Series: | Bulletin of the National Research Centre |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s42269-019-0199-2 |
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