Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

Abstract Background As the cost of fishmeal continues to rise, there will be a need to optimize the diet by minimizing dietary fishmeal inclusion in aquafeed. In this study, a 7-week experiment was conducted to evaluate soybean meal, fermented soybean meal (soytide), and sesame meal as fishmeal repl...

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Bibliographic Details
Main Authors: Jinho Bae, Ali Hamidoghli, Marouane Sad Djaballah, Salha Maamri, Ayoub Hamdi, Ismail Souffi, Nathaniel Wesley Farris, Sungchul C. Bai
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2020-01-01
Series:Fisheries and Aquatic Sciences
Subjects:
Fishmeal
Soybean meal
Fermentation
Whiteleg shrimp
Sesame meal
Online Access:http://link.springer.com/article/10.1186/s41240-020-0148-x

Internet

http://link.springer.com/article/10.1186/s41240-020-0148-x

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