In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth

In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth

Anthocyanins are thought to exert protective influences on chronic gut disorders such as colon cancer and inflammatory bowel disease. They may also positively modulate intestinal bacterial populations. However, their bioavailability in the gastrointestinal tract is an important determinant factor fo...

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Bibliographic Details
Main Authors: Gema Flores, María Luisa Ruiz del Castillo, Adele Costabile, Anna Klee, Karla Bigetti Guergoletto, Glenn R. Gibson
Format: Article
Language:English
Published: Elsevier 2015-06-01
Series:Journal of Functional Foods
Subjects:
Anthocyanins
Microbial metabolism
Gut microbiota
Phenolic acids
Cyclodextrin
Short chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615001954

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http://www.sciencedirect.com/science/article/pii/S1756464615001954

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