The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

Analysis of non-halal components, such as pork and porcine gelatin, in food and pharmaceutical products is a need for halal authentication study. This research was aimed to develop a species-specific primer (SSP) to analyze DNA in porcine gelatin in soft candy using real-time PCR. The SSP to porcine...

Full description

Bibliographic Details
Main Authors: Nina Salamah, Yuny Erwanto, Sudibyo Martono, Abdul Rohman
Format: Article
Language:English
Published: Universitas Gadjah Mada 2021-07-01
Series:Indonesian Journal of Chemistry
Subjects:
primer d-loop
porcine dna
real-time pcr
halal authentication
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/60413

Internet

https://jurnal.ugm.ac.id/ijc/article/view/60413

Similar Items