Influence of chosen microbes and some chemical substances on the production of aflatoxins

Influence of chosen microbes and some chemical substances on the production of aflatoxins

<table style="height: 470px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="470" align="left" valign="top"><p>Aflatoxins are produced a...

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Bibliographic Details
Main Authors: Iveta Brožková, Petra Šmahová, Jarmila Vytřasová, Petra Moťková, Marcela Pejchalová, David Šilha
Format: Article
Language:English
Published: HACCP Consulting 2015-03-01
Series:Potravinarstvo
Subjects:
aflatoxin
preservatives
Pythium oligandrum
Rhodotorula
inhibition
Aspergillus flavus
A. parasiticus
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/416

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/416

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