Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations

Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations

This study investigated the resistance to antibiotics and the capacity to form a biofilm of 200 isolates of enterococci isolated from raw preparations of beef (51 strains), pork (47), chicken (50), and turkey (52) acquired in north-western Spain. Fifteen antimicrobials of clinical importance were te...

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Bibliographic Details
Main Authors: Ana Castaño-Arriba, Camino González-Machado, Gilberto Igrejas, Patrícia Poeta, Carlos Alonso-Calleja, Rosa Capita
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Pathogens
Subjects:
antibiotic resistance
biofilm
enterococci
meat preparations
Online Access:https://www.mdpi.com/2076-0817/9/12/1021

Internet

https://www.mdpi.com/2076-0817/9/12/1021

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