Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

Objective: To explore perspectives on barriers of eating healthy among food pantry clients. Methods: Food pantry clients participated in focus groups/interviews. Qualitative data were coded and analyzed using content analyses and grounded theory approach. Themes were then identified. Quantitative da...

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Bibliographic Details
Main Authors: Jayna M. Dave, Deborah I. Thompson, Ann Svendsen-Sanchez, Karen W. Cullen
Format: Article
Language:English
Published: Mary Ann Liebert 2017-01-01
Series:Health Equity
Subjects:
food pantry
healthy eating
low-income
Online Access:https://www.liebertpub.com/doi/full/10.1089/HEQ.2016.0009

Internet

https://www.liebertpub.com/doi/full/10.1089/HEQ.2016.0009

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