Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts
In the last years, it has been noticed an increased interest in natural antioxidants and the use of these compounds in the field of new polyphenol-rich drinks. Antioxidants are compounds responsible for free radical scavenging in the body. They protect the organism from oxidative modification of cel...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2012-12-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202012/vol2/9_Miron.pdf |