Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteria
Abstract Background Airag, alcoholic sour-tasting beverage, has been traditionally prepared by Mongolian nomads who naturally ferment fresh mares’ milk. Biochemical and microbiological compositions of airag samples collected in Ulaanbaatar, Mongolia and physiological characteristics of isolated lact...
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| Format: | Article |
| Language: | English |
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Korean Society of Animal Sciences and Technology
2016-03-01
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| Series: | Journal of Animal Science and Technology |
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| Online Access: | http://link.springer.com/article/10.1186/s40781-016-0090-8 |