Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome

Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome

Background The aim of this study was to compare acute effects of turnip rapeseed oil rich with mono- and polyunsaturated fatty acids and cream on postprandial triglyceride levels and post-glucose load measures of insulin sensitivity in population of men with metabolic syndrome. Methods This open-lab...

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Bibliographic Details
Main Authors: Harri Juhani Saarinen, Sari Husgafvel, Hanna Pohjantähti-Maaroos, Marja Wallenius, Ari Palomäki
Format: Article
Language:English
Published: BMC 2018-05-01
Series:Diabetology & Metabolic Syndrome
Subjects:
Metabolic syndrome
Polyunsaturated fatty acids
Monounsaturated fatty acids
Turnip rapeseed oil
Insulin resistance
Triglycerides
Online Access:http://link.springer.com/article/10.1186/s13098-018-0340-7

Internet

http://link.springer.com/article/10.1186/s13098-018-0340-7

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