Simultaneous Characterization and Quantification of Varied Ingredients from <i>Sojae semen praeparatum</i> in Fermentation Using UFLC–TripleTOF MS
Systematic comparison of active ingredients in <i>Sojae semen praeparatum</i> (SSP) during fermentation was performed using ultra-fast liquid chromatography (UFLC)–TripleTOF MS and principal component analysis (PCA). By using this strategy, a total of 25 varied compounds from v...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/10/1864 |