Long-Term Effects of Intensive Low-Salt Diet Education on Deterioration of Glomerular Filtration Rate among Non-Diabetic Hypertensive Patients with Chronic Kidney Disease

Long-Term Effects of Intensive Low-Salt Diet Education on Deterioration of Glomerular Filtration Rate among Non-Diabetic Hypertensive Patients with Chronic Kidney Disease

Background: Diet modification, especially a decrease in salt intake, might be an important non-pharmacological strategy to improve chronic kidney disease (CKD) prognosis. Objectives: We conducted a prospective cohort study to investigate whether an intensive low-salt diet education program effective...

Full description

Bibliographic Details
Main Authors: Shin Young Ahn, Dong Ki Kim, Jung Hwan Park, Sung Joon Shin, Sang Ho Lee, Bum Soon Choi, Chun Soo Lim, Anna Lee, Hyeyoung Jung, Ho Jun Chin
Format: Article
Language:English
Published: Karger Publishers 2019-09-01
Series:Kidney & Blood Pressure Research
Subjects:
Education
Low-salt diet
Renal function decline
Chronic kidney disease
Hypertension
Online Access:https://www.karger.com/Article/FullText/502354

Internet

https://www.karger.com/Article/FullText/502354

Similar Items