Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization

Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization

Polyunsaturated fatty acids (PUFA) are important in reducing the risk for cardiovascular, metabolic and neurodegenerative diseases. Chia (<i>Salvia hispanica</i> L.) seeds contain high levels of omega-3 PUFA, α-linolenic acid (ALA) in particular, and are a potential source for developmen...

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Bibliographic Details
Main Authors: Daria V. Kuznetcova, Michel Linder, Carole Jeandel, Cedric Paris, Frederic Desor, Denis A. Baranenko, Liudmila A. Nadtochii, Elmira Arab-Tehrany, Frances T. Yen
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:International Journal of Molecular Sciences
Subjects:
chia seeds
PUFA
nanoliposome
nanoemulsion
Online Access:https://www.mdpi.com/1422-0067/21/23/9079

Internet

https://www.mdpi.com/1422-0067/21/23/9079

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