A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality

A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality

Abstract Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The characteristics of sap change over the production period and its composition directly impacts syrup quality. This variability could in part be attributed to changes in tree metabolism following dorman...

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Bibliographic Details
Main Authors: Guillaume Quang N’guyen, Nathalie Martin, Mani Jain, Luc Lagacé, Christian R. Landry, Marie Filteau
Format: Article
Language:English
Published: Nature Publishing Group 2018-10-01
Series:Scientific Reports
Subjects:
Dormancy Release
Syrup Quality
Maple Trees
Organic Sulfur Content
Yeast Deletion Collection
Online Access:https://doi.org/10.1038/s41598-018-32940-y

Internet

https://doi.org/10.1038/s41598-018-32940-y

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