A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality
Abstract Maple sap is a complex nutrient matrix collected during spring to produce maple syrup. The characteristics of sap change over the production period and its composition directly impacts syrup quality. This variability could in part be attributed to changes in tree metabolism following dorman...
Main Authors: | Guillaume Quang N’guyen, Nathalie Martin, Mani Jain, Luc Lagacé, Christian R. Landry, Marie Filteau |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Publishing Group
2018-10-01
|
Series: | Scientific Reports |
Subjects: | |
Online Access: | https://doi.org/10.1038/s41598-018-32940-y |
Similar Items
-
Relationship of the chemical constituents of maple sugar and sand to the amount formed during maple syrup processing /
by: Gallander, James Francis
Published: (1964) -
Microwave processing of maple sap
by: Favreau, Denis.
Published: (1996) -
A study of seasonal changes in the composition of maple sap and syrup, with special reference to the anazotic and amino acids /
by: Clements, Robert Lawrence
Published: (1955) -
Maple syrup urine disease: the first case in Bali
by: Putu Andina Pramitasari, et al.
Published: (2018-04-01) -
Maple Syrup Disease: Diagnosis and Therapy
by: J Gordon Millichap
Published: (2002-06-01)