Diversity of the genus Listeria in slaughterhouse and factories of the poultry industry
One of the aims of microbial diversity studies is to indicate the structure of a community in a specific place, allowing species identification and population quantification. Food factories need to be monitored for contamination by surface analyses, indicating a possible flux of pathogens in order t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina
2006-12-01
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| Series: | Biotemas |
| Subjects: | |
| Online Access: | http://www.biotemas.ufsc.br/volumes/pdf/volume194/p7a12.pdf |