Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

Abstract Background Consumption of ultra-processed foods (UPFs) plays a potential role in the development of obesity and other diet-related noncommunicable diseases (NCDs), but no studies have systematically focused on this. This study aimed to summarize the evidence for the association between UPFs...

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Bibliographic Details
Main Authors: Xiaojia Chen, Zhang Zhang, Huijie Yang, Peishan Qiu, Haizhou Wang, Fan Wang, Qiu Zhao, Jun Fang, Jiayan Nie
Format: Article
Language:English
Published: BMC 2020-08-01
Series:Nutrition Journal
Subjects:
Ultra-processed foods
Noncommunicable diseases
Health
Systematic review
Online Access:http://link.springer.com/article/10.1186/s12937-020-00604-1

Internet

http://link.springer.com/article/10.1186/s12937-020-00604-1

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