Chemical constituents of essential oils of Tephrosia purpurea and Ipomoea carnea and their repellent activity against Odoiporus longicollis

Chemical constituents of essential oils (EOs) obtained from stem and root of Tephrosia purpurea (Linn.) Pers. and Ipomoea carnea Jacq. were investigated by Gas Chromatography-Mass Spectrometry (GC-MS). Total lipid and oil content was high in the stem than the root of T. purpurea and I. carn...

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Bibliographic Details
Main Authors: Sahayaraj Kitherian, Kombiah Poolpandi, Dikshit Anand K., Rathi Martin J.
Format: Article
Language:English
Published: Serbian Chemical Society 2015-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2015/0352-51391400082S.pdf