Assessment of Tamarindus indica Extracts for Antibacterial Activity

Ethanolic and aqueous (hot and cold) extracts of the fruit pulp, stem bark and leaves of Tamarindus indica were evaluated for antibacterial activity, in vitro, against 13 Gram negative and 5 Gram positive bacterial strains using agar well diffusion and macro broth dilution techniques, simultaneously...

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Bibliographic Details
Main Authors: Anthony I. Okoh, Grace E. Obiiyeke, Vincent N. Chigor, Uchechukwu U. Nwodo
Format: Article
Published: MDPI AG 2011-09-01
Series:International Journal of Molecular Sciences
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