Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity

Chronic diseases in postmenopausal women are caused by rapid changes in hormones and are accompanied by rapid changes in body composition (muscle, bone, and fat). In an aging society, the health of postmenopausal women is a social issue, and people’s interest in ingesting high-quality protein is inc...

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Bibliographic Details
Main Authors: Sijia Tang, Yang Du, Chorong Oh, Jaekyung No
Format: Article
Language:English
Published: Korean Society for the Study of Obesity 2020-09-01
Series:Journal of Obesity & Metabolic Syndrome
Subjects:
Online Access:https://doi.org/10.7570/jomes20006