The geographical patterns of Chinese liquors during 1995–2004
Chinese liquors come from a variety of different regions in China. This diversity can be attributed to the difference in microorganisms, but also to the biophysical environment. The latter constitutes a significant basis for the fermentation of products, but has not been adequately understood. Using...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | Journal of Maps |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17445647.2017.1395772 |