How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables

How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables

<i>Background</i>: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still debatable. The objective of the present study was to assess the relationship between gustatory function, dietary habits an...

Full description

Bibliographic Details
Main Authors: Teresa Louro, Carla Simões, Paula Midori Castelo, Fernando Capela e Silva, Henrique Luis, Pedro Moreira, Elsa Lamy
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
astringency
basic tastes
dietary intake
oral food perception
fruits
vegetables
Online Access:https://www.mdpi.com/2304-8158/10/8/1961

Internet

https://www.mdpi.com/2304-8158/10/8/1961

Similar Items