Level of ochratoxin A in cereal-flours in the Prishtina region
To assess food safety associated with the occurrence of ochratoxin A (OTA) residues in different kinds of flours, a survey was carried out during 2016–2017 in 5 municipalities of the Prishtina region (Prishtina, Gllogovc, Lipjan, Fushë Kosova, and Podujevë). In the present study, a total of 120 flo...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2018-09-01
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| Series: | Phytopathologia Mediterranea |
| Subjects: | |
| Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/5772 |