Aspects microbiologiques de la production par fermentation solide des endo-beta-1,4-xylanases de moisissures : le cas de Penicillium canescens

Aspects microbiologiques de la production par fermentation solide des endo-beta-1,4-xylanases de moisissures : le cas de Penicillium canescens

Microbial aspects of endo-β-1,4-xylanase production in solid-state fermentation by Penicillia: the case of Penicillium canescens. Production of xylanases by Penicillium canescens 10-10c is the research object in Walloon Center of Industrial Biology. Previous works used submerged or liquid fermentati...

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Bibliographic Details
Main Authors: Assamoi AA., Destain J., Thonart P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2009-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Penicillium canescens
Penicillia
fungi
xylanase
xylanolytic enzymes
solid-state fermentation
Online Access:http://www.pressesagro.be/base/text/v13n2/281.pdf

Internet

http://www.pressesagro.be/base/text/v13n2/281.pdf

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