Aspects microbiologiques de la production par fermentation solide des endo-beta-1,4-xylanases de moisissures : le cas de Penicillium canescens
Microbial aspects of endo-β-1,4-xylanase production in solid-state fermentation by Penicillia: the case of Penicillium canescens. Production of xylanases by Penicillium canescens 10-10c is the research object in Walloon Center of Industrial Biology. Previous works used submerged or liquid fermentati...
Main Authors: | Assamoi AA., Destain J., Thonart P. |
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Format: | Article |
Language: | English |
Published: |
Presses Agronomiques de Gembloux
2009-01-01
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Series: | Biotechnologie, Agronomie, Société et Environnement |
Subjects: | |
Online Access: | http://www.pressesagro.be/base/text/v13n2/281.pdf |
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