CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID
Effect of cultivar is known as the most important factor determining the qualitative and quantitative characteristics of potatoes. In the study the influence of this factor on the content of chlorogenic acid (CGA), ascorbic acid (AA), total polyphenols (TPC) and antioxidant capacity (TAC) in six pot...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2015-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2015/02/Musilova.pdf |