Macro and micro minerals: are frozen fruits a good source?
Fruits are rich in minerals, which are essential for a wide variety of metabolic and physiologic processes in the human body. The use of frozen fruits has greatly spread in the last years not only in the preparation of juices, but also as raw material for yogurts, candies, cookies, cakes, ice creams...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Academia Brasileira de Ciências
2010-12-01
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Series: | Anais da Academia Brasileira de Ciências |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652010000400008 |