Macro and micro minerals: are frozen fruits a good source?

Fruits are rich in minerals, which are essential for a wide variety of metabolic and physiologic processes in the human body. The use of frozen fruits has greatly spread in the last years not only in the preparation of juices, but also as raw material for yogurts, candies, cookies, cakes, ice creams...

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Bibliographic Details
Main Authors: Patricia D.S. Spada, Giovana V. Bortolin, Daniel Prá, Carla E.I. Santos, Johnny F. Dias, João A.P. Henriques, Mirian Salvador
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2010-12-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652010000400008