Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study

Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study

A healthy diet prevents type 2 diabetes but is often difficult to adhere to. This cross-sectional study aimed to investigate whether eating competence is associated with diet or risk factors and prevalence of type 2 diabetes in individuals screened for type 2 diabetes risk. Eating competence is an i...

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Bibliographic Details
Main Authors: Tanja Tilles-Tirkkonen, Kirsikka Aittola, Reija Männikkö, Pilvikki Absetz, Marjukka Kolehmainen, Ursula Schwab, Jaana Lindström, Timo Lakka, Jussi Pihlajamäki, Leila Karhunen
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Nutrients
Subjects:
diet
eating behaviour
eating competence
glucose metabolism
insulin metabolism
lifestyle
metabolic syndrome
type 2 diabetes
Online Access:https://www.mdpi.com/2072-6643/12/1/104

Internet

https://www.mdpi.com/2072-6643/12/1/104

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