Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis grossedentata

Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from Ampelopsis grossedentata

Microwave-assisted extraction (MAE) technique in combination with multi-stage countercurrent extraction (MCE), namely microwave multi-stage countercurrent extraction (MMCE), was evaluated for the extraction of dihydromyricetin (DMY) from Ampelopsis grossedentata. Ethanol, methanol and water were use...

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Bibliographic Details
Main Authors: Wei Li, Jinshui Wang, Youyuan Shao, Yangxiang Gao, Zhengxiang Ning, Yueming Jiang, Cheng Zheng
Format: Article
Language:English
Published: University of Zagreb 2007-01-01
Series:Food Technology and Biotechnology
Subjects:
microwave-assisted extraction
microwave multi-stage countercurrent extraction
dihydromyricetin
Ampelopsis grossedentata
extraction efficiency
Online Access:http://hrcak.srce.hr/file/36403

Internet

http://hrcak.srce.hr/file/36403

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