Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet

Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet

The aim of this study was to assess the effect of an addition of sweet cherry fruit or leaves (unexplored until now) to high fat-cholesterol (HFC) diet on selected biochemical parameters and expression of genes involved in fatty acid metabolism in male Wistar rats.The addition of sweet cherry fruit...

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Bibliographic Details
Main Authors: Kinga Dziadek, Aneta Kopeć, Ewa Piątkowska
Format: Article
Language:English
Published: Elsevier 2019-06-01
Series:Journal of Functional Foods
Subjects:
Sweet cherry fruit, sweet cherry leaves
High fat-cholesterol diet
Lipid metabolism genes
Antioxidant enzymes
Inflammation markers
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619301707

Internet

http://www.sciencedirect.com/science/article/pii/S1756464619301707

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