Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II
Sungsang II Village, Banyuasin II is an area where the livelihoods of the community are dominant as fishermen and entrepreneurs, namely trading food products. Their seafood varies, as well as their processed products. However, their well-known superior product is shrimp-based food products, especial...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau
2021-04-01
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| Series: | Riau Journal of Empowerment |
| Subjects: | |
| Online Access: | http://raje.unri.ac.id/index.php/raje/article/view/244 |