Research on Customer Loyalty of O2O Takeout Logistics Service
With the wide-spread Internet, e-commerce has grown rapidly. It has prompted the traditional catering industry to form a novel “Internet plus catering” mode. In order to provide customers with costeffective products continuously, takeout platforms should focus more on high-quality consumer experienc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/29/e3sconf_eem2021_03032.pdf |