Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients

Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients

BackgroundDietary non-digestible oligosaccharides (NDOs) have a protective effect against allergic manifestations in children at risk. Dietary intervention with NDOs promotes the colonization of beneficial bacteria in the gut and enhances serum galectin-9 levels in mice and atopic children. Next to...

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Bibliographic Details
Main Authors: Simone M. Hayen, Constance F. den Hartog Jager, André C. Knulst, Edward F. Knol, Johan Garssen, Linette E. M. Willemsen, Henny G. Otten
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-06-01
Series:Frontiers in Immunology
Subjects:
basophil degranulation
food allergy
galectin-9
immunomodulation
non-digestible oligosaccharides
Online Access:https://www.frontiersin.org/article/10.3389/fimmu.2018.01265/full

Internet

https://www.frontiersin.org/article/10.3389/fimmu.2018.01265/full

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