The “alternative” coffee spaces in Mexico at the beginning of the 21st century
After the liberalization of the international coffee market, some alternative systems for coffee production appeared, as strategy for achieving sustainability in producing regions. Even tough the numerous contradictions on these productive systems, with time there are more participants on them, in p...
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| Format: | Article |
| Language: | English |
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Universidad Nacional Autónoma de México
2010-09-01
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| Series: | Investigaciones Geográficas |
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| Online Access: | http://www.investigacionesgeograficas.unam.mx/index.php/rig/article/view/59228 |