Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study

Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study

Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing food hygiene and food safety. Q...

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Bibliographic Details
Main Authors: Rowshonara Syeda, Pia Touboul Lundgren, Gyula Kasza, Monica Truninger, Carla Brown, Virginie Lacroix Hugues, Tekla Izsó, Paula Teixeira, Charlotte Eley, Noémie Ferré, Atilla Kunszabo, Cristina Nunes, Catherine Hayes, Dimitra Gennimata, Dávid Szakos, Cliodna Ann Miriam McNulty
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Education Sciences
Subjects:
food hygiene
food safety
qualitative research
schools
education
adolescents
Online Access:https://www.mdpi.com/2227-7102/11/6/261

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https://www.mdpi.com/2227-7102/11/6/261

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