Cooling Kinetics and Mass Transfer in Postharvest Preservation of Fresh Fruits and Vegetables Under Refrigerated Conditions
Fruits and vegetables are fresh products that are highly perishable and refrigeration is widely applied to extend food shelf-life under postharvest conditions. The main phenomena associated with the refrigeration process are heat and mass transfer, which directly influence food decay. For this reaso...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11704 |