GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA

GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA

The germ fraction with maize pericarp (GMP), obtained from the degermination of this cereal, presents a high nutrient density,  however, it is underused as food. Therefore, the objective of this study was to develop cookies enriched with GMP, in order to evaluate their acceptability and determine th...

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Bibliographic Details
Main Authors: Jullyana Borges de Freitas, Luciana de Oliveira Froes, Aline Luiz de Mendonça, Grazielle Gebrim Santos, Maiza Vieira Leão de Castro, Maria Margareth Veloso Naves
Format: Article
Language:English
Published: Universidade Federal de Goiás 2011-04-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Gérmen de milho
biscoito
composição química
valor nutricional
aceitabilidade
Online Access:http://www.revistas.ufg.br/index.php/pat/article/view/9659

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http://www.revistas.ufg.br/index.php/pat/article/view/9659

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