Acquisition of tolerance to egg and peanut in African foodallergic children with atopic dermatitis

Background. There are no previous data on tolerance development in children with atopic dermatitis (AD) and concomitant food allergy in low- and middle-income settings.Objectives. To determine the rate of tolerance acquisition to egg and peanut 5 years after diagnosing food allergies in South Africa...

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Bibliographic Details
Main Authors: C Gray, M Levin, G du Toit
Format: Article
Language:English
Published: Health and Medical Publishing Group 2019-05-01
Series:South African Medical Journal
Online Access:http://www.samj.org.za/index.php/samj/article/download/12598/8811