USDA program stimulates interest in farmers' markets among low-income women
A 1997 random survey of 2,000 participants in the U.S. Department of Agriculture's WIC Farmers' Market Nutrition Program found that the program helped motivate low-income, pregnant and breast-feeding mothers to buy (and eat) fresh fruits and vegetables from farme...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2001-05-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v055n03p38 |