Differentiation between wild and artificial cultivated Stephaniae tetrandrae radix using chromatographic and flow‐injection mass spectrometric fingerprints with the aid of principal component analysis
Abstract High‐performance liquid chromatographic (HPLC) and flow‐injection mass spectrometric (FIMS) fingerprinting profiles were used to differentiate between wild and artificial cultivated Stephaniae tetrandrae Radix samples. HPLC and FIMS fingerprints of 15 wild S. tetrandrae Radix samples and 12...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-08-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1717 |