Genome-Wide Association Mapping of Starch Pasting Properties in Maize Using Single-Locus and Multi-Locus Models

Genome-Wide Association Mapping of Starch Pasting Properties in Maize Using Single-Locus and Multi-Locus Models

Maize starch plays a critical role in food processing and industrial application. The pasting properties, the most important starch characteristics, have enormous influence on fabrication property, flavor characteristics, storage, cooking, and baking. Understanding the genetic basis of starch pastin...

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Bibliographic Details
Main Authors: Yang Xu, Tiantian Yang, Yao Zhou, Shuangyi Yin, Pengcheng Li, Jun Liu, Shuhui Xu, Zefeng Yang, Chenwu Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Plant Science
Subjects:
maize
starch
pasting properties
GWAS
multi-locus
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01311/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01311/full

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