Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities

Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities

Eight new genotypes of brown sorghum grain were decorticated and assessed for their antioxidant, antidiabetic and antiobesity activities in vitro. The DPPH and ABTS radical scavenging assays of the soluble fractions were evaluated, followed by digestive enzymes and advanced glycation end-products (A...

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Bibliographic Details
Main Authors: Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Su-Jung Yeon, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Deog-Hwan Oh
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
sorghum grains
decortication
digestive enzymes inhibitors
flavonoids
advanced glycation end products
functional food
Online Access:https://www.mdpi.com/1420-3049/25/12/2854

Internet

https://www.mdpi.com/1420-3049/25/12/2854

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